Experience a gastronomic weekend in Beaujolais

Between Mâcon and Lyon, Beaujolais will captivate you with its multiple charms. Breathtaking rolling vineyard landscapes, splendid medieval villages with golden stones, generous cuisine, not to mention the quality of the appellation wines you will discover alongside passionate winemakers. For enthusiasts of the culinary arts, Beaujolais offers a variety of gastronomic specialties to enjoy without restraint. From refined bistro cuisine to fine dining and traditional terroir dishes with flavors of yesteryears, savor a unique culinary journey.

There are 5 products.
  • Top pick

Beaujolais

5.0/5 (5 reviews)

Saint-Amour wine trip

Discover the Beaujolais vineyards through unique wine experiences during a weekend. Learn about the terroir, around regional wines and cuisine.

2 days / 1 night from €315 pp

Beaujolais

4.7/5 (14 reviews)

Wine-tasting Beaujolais tour

Dive into the heart of the Beaujolais vineyard by tasting the wines and sharing the passion of the wine-mahers through amazing cellars tour.

2 days / 1 night from €200 pp

Beaujolais

4.8/5 (13 reviews)

Wine weekend around Fleurie

Take your friends on a getaway to Beaujolais, an opportunity for them to taste the great wines of this region and to discover the legendary hospitality of its winemakers. Weekend gift box to offer, valid for 18 months.

2 days / 1 night from €145 pp

Beaujolais

5.0/5 (2 reviews)

Romantic escape in Beaujolais

Discover Beaujolais as you’ve never seen before. Enjoy the calm and serenity of the region, taste the local food and wines in a friendly and warm spirit. Revitalise yourself in a gorgeous four-star Castle and its spa in the middle of the vineyards.

2 days / 1 night from €460 pp

  • New

Lyon and Beaujolais Wine Tour

Explore the culinary and historical treasures of Lyon, a city with a unique charm. Stroll through its picturesque streets and savour its gourmet specialities. Extend your escape with a tour to the Beaujolais vineyards.

3 days / 2 nights from €725 pp

Loading...
Back to top