Stay with a winemaker in Savoy
2 days / 1 night from €235 pp
The region's iconic dishes showcase local cheeses (such as Savoyard fondue, tartiflette, or raclette) and Savoie's rich charcuterie heritage (Savoyard cured ham, ...). Accompany these culinary delights with the fresh wines of Savoie, produced in the heart of the Alps. A tasting experience that combines traditional dishes and terroir wines for a memorable culinary journey.
2 days / 1 night from €235 pp
2 days / 1 night from €145 pp