1 day
€110/pers.
Spend a day in the heart of the Northern Rhône Valley vineyards, in the land of Hermitage, located in the Drôme department between Lyon and Valence. The agenda includes tours, tastings, and a food-and-wine pairing lunch.
Gift valid until 6 January 2028
In the morning, you'll be welcomed at Domaine de la Ville Rouge in the heights of Mercurol. Sébastien and Audrey will open the doors of their family estate for a tour of the cellar followed by a tasting of their wines, organically cultivated since 2009. A complimentary bottle is offered at the end of your visit.
For lunch, head to a renowned restaurant owned by the Paul Jaboulet Aîné family, located in the heart of Tain-l'Hermitage. Enjoy a warm atmosphere where you’ll savor the house wines paired with regional culinary specialties. A delightful experience for the most discerning epicureans!
Conclude your day discovering the Hermitage vineyard at Domaine des Arcandres. Follow your guide for an exploration of this family estate, passionately passed down through six generations. Then, enjoy a tasting of the estate’s wines, including Crozes-Hermitage (white and red), and Saint-Joseph (red) and Viognier.
Available from Tuesday to Saturday.
Vinotrip has created a collection of immersive day experiences designed to offer an inside look into the world of wine, over the course of just a few hours.
Alongside passionate winemakers, you will learn the techniques, understand each stage of the process, and get hands-on both in the vineyard and in the cellar. A practical, engaging and accessible experience.
An authentic introduction to wine, offering a different way to experience it in just one day.
1 day from €105 pp
2 days / 1 night from €110 pp
2 days / 1 night from €139.50 pp
Guest reviews for this experience
A wonderful day
An exceptional day, rich in sharing and discovery, the conviviality, smiles and desire to help others discover were all there. Thank you to the winegrowers who welcomed us warmly, to help us discover their passion, so that we too can learn more about what we consume. I'd also like to pay tribute to the restaurant, which was of the highest quality, both in terms of the food and the service it provided - it was an unforgettable day.
Vincent M.
It was perfect
a pleasant, instructive visit, and a lovely, tasty tasting. Thanks to Audrey
Marielle D.