Where you'll stay
3-star hotel in the Basque Country
Charming hotel in the French Basque Country, ideally located for exploring the nearby beaches, mountains, and villages.
Wine and food in the Basque Country
2 days / 1 night
€290/pers.
Basque Country Weekend
Experience a unique adventure exploring an original estate where land and ocean intertwine. Visit the most beautiful villages of the Basque Country, and indulge in a gourmet moment at the Basque Cake Museum.
- Discovery of underwater winemaking
- Tasting of unique wines
- Basque gastronomic specialties
- Gourmet dinner
- Night in a charming hotel
Your itinerary
- Upon your arrival in Ciboure on the French Basque Coast, you visit the Egiategia vineyard by the sea. You will discover an innovative and unique winemaking process that involves vinifying and aging wines underwater! Explore this extraordinary estate during a tour of the cellars followed by a tasting of its wines. The vineyard is located on the edge of the classified site of the Basque Corniche in Urrugne, overlooking the Ocean.
- Optional - Lunch in a gourmet restaurant - Menu, beverages not included.
- Your journey continues inland in the Basque countryside, in the village of Saint-Pée-sur-Nivelle, at your charming 3-star hotel. Combining traditional Basque charm with modern comfort, the accommodation offers a peaceful setting, perfect for exploring the nearby beaches, mountains, and villages.
- Dinner in a restaurant in the village of Ainhoa – Menu, drinks not included.
- Overnight stay in your 3-star hotel.
- Breakfast at your accommodation.
- Head to the village of Sare and its steep streets leading to the Basque Cake Museum. Guided by the Museum's Pastry Chef, you will discover all the secrets of making the famous Basque Cake with cream or cherry during your visit.
- In the afternoon, stroll through the village of Sare, labeled as one of the 'Most Beautiful Villages of France.' A self-guided tour offers you an authentic immersion into Basque culture with its preserved traditional architecture, local artisans, ancient churches, and panoramic views of the surrounding mountains.
Book all year round and travel between April and mid-October, from Wednesday to Saturday.
OFF THE BEATEN TRACK
For those who like to step outside the ordinary, this collection offers a different way to experience the vineyards.
Sleep in a treehouse, stay in a wine barrel, or embark on unexpected adventures. Here, every moment invites you to discover wine from a fresh perspective.
An original escape where the unusual meets the magic of the terroir.
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Guest reviews for this experience
Great!
Very good stay Anto's restaurant worth a visit Perfect hotel The best Basque cake we ate And the ciboure wine was very good too
Hervé P.