3 days / 2 nights
€595/pers.
Forget sauerkraut and other fried carp. Keeping in mind the roots of Alsatian cuisine, today it is inventive and dynamic and enhances perfectly the aromatic qualities of Alsatian wines.
Gift valid until 6 January 2028
Le Chambard
Learn more about Le Chambard Hotel
For gourmets and fine wine enthusiasts, Vinotrip has curated an exceptional collection where every detail is designed to delight the senses.
Carefully selected venues, from inspired bistronomy to Michelin-starred restaurants, are paired with remarkable wines in combinations as subtle as they are memorable.
An elegant escape where wine elevates cuisine, and cuisine elevates wine.
3 days / 2 nights from €344 pp
3 days / 2 nights from €360 pp
3 days / 2 nights from €225 pp
Guest reviews for this experience
Gastronomic break in Alsace
Superb stay, very pleasant and well organized. Instructive visits and tastings to match, better than expected. Tasting menu at Flamme & Co, with local beers, very good and friendly. Highly recommended.
Marcel D.
Weekend in ALSACE
Very well organized.special mention to: J P Humbrecht passionate and fascinating winemaker. The owners of the Demeure d' Antan guest house were very helpful and Flamme & CO served us delicious Flammes.
patrick L.
pentecost weekend in Alsace
Very well organized 3 days. The hotel in Riquevhir was perfect. Two tastings a day is a bit much and the inclusion of sightseeing in the program would be a plus. The gourmet restaurants were perfect. In the tourist areas, the staff are very friendly, but the managers much less so. Vinotrip offers tours that I would recommend because they leave enough independence to feel at ease.
Jean-jacques R.
Great stay in Alsace
Our stay went very well, Alsace really is a beautiful place. We were very well received at the chambre d'hôtes (Butterlin family). The room was equipped with a kitchen (practical when you have a baby) and a cot as requested. Breakfast was perfect and copious. The owner recommended a few restaurants in the area. She was lovely and I think we'll be back. The only disappointment was the first restaurant: le tire bouchon. Riquewihr is a very beautiful place, but very touristy. As a result, we were surrounded only by tourists in the winstub. We would have liked a more "typical" winstub, where we could get in touch with Alsatians. The food was decent. I'd like to make it clear that our disappointment wasn't with the food or the fact that it was a winstub, but more with the atmosphere of the place. We weren't in contact with the locals. We had lunch at Le Chambard on Saturday lunchtime and the meal was EXCEPTIONAL. We were afraid of being a bit uncomfortable (we arrived with baby and stroller) and in the end everything went very well. The food is divine, the staff very welcoming. We had a "surprise" menu and tasted dishes we would never have chosen from the à la carte menu (eel...). The little extra: the cart of mignardises at the end of the meal, with coffee! A great experience! Finally, the visit to the vineyards went very well. We met some great people at the 3 estates. We met passionate people who told us their story, the story of the Alsatian terroir. So our stay was very well organized (meal times and visits) and enabled us to discover a magnificent region!
Bandet L.
Mireille and Patrick 18/11/2013
We spent 3 marvellous days in Alsace. (We even saw storks!) We appreciated the comfort of a 4-star hotel, the charm of a Winstub, the relaxing morning, the availability of the winegrowers, etc... Thanks and bravo to VINOTRIP!
Patrick M.
Weekend in Alsace
Great organization, charming village and great encounters (a big thank you to Thibault at the Martin Schaetzel estate, a former sommelier, who passed on his passion to us). We loved the Stenz-Buecher tasting cellar and the hotel's gourmet restaurant. The only downside was the view from our hotel room...
Agnès E.