Clos de Bourgogne

Clos de Bourgogne's history

Sandrine and André Lanaud are oenology and soil trainers, professional wine tasters and Burgundy wine enthusiasts. They founded the Clos de Bourgogne in 2007 to teach you all about Burgundy wine and climate in a fun manner. This facility also offers wine-tasting sessions, advice and the sale of wine.

Clos de Bourgogne - Cellar

Week-end to discover Burgundy wines

Burgundy

4.9/5 (50 reviews)

Cote-de-Nuits wine weekend

Wend your way on trails of the « Côte de Nuits », stop for lunch at a winery and discover the secrets of these lands. This is the territory of Pinot Noir and Burgundy Truffles

3 days / 2 nights from €460 pp

5.0/5 (8 reviews)

Special Offer - Wine Workshop

Gift for a unique oenological experience in Frech vineyards. Participate in thematic workshop in Bordeaux, Burgundy, Alsace , Champagne or Loire Valley.

Half-day from €80 pp

RS

The red house is perfect. Karine the best for welcome and breakfast. Tastings at Manuel Olivier very good and very sympathetic oenologist.Clos de Bourgogne: Sandrine very educational and passionate.We learn a lot.Maison Trappet and Truffles morning with sensational meal. The only downside: the 21 Bd restaurant or the limited choice of menu and the noise in the cellar. As for the optional Ermitage de Corton restaurant, it was truly gastronomic...:In conclusion, a dream stay with perfect organization.

Raymond S.
Weekend in Burgundy

Perfect stay with accommodation at the maison rouge (great welcome and very pleasant cocooning room). We were very well received at Manuel Olivier's place, at the Clos de Bourgogne and for the Truffles activity. The meals were very good and we were warmly welcomed every time. Bravo for the choice of activities and people! Burgundy is a beautiful place, but it's the people we met that really stood out. A special mention to Maison Trappet, where we felt like privileged guests!

Gilles G.
Enjoy your stay!

We had a great stay at the Maison Rouge, where the owner was super friendly, the truffle grower was a real enthusiast, and the discovery meal was very good, allowing us to taste sweet and savoury truffles. A visit to Manuel Olivier's house, a lovely tasting session and a very courteous welcome. Visit to the vineyard at Clos de Bourgogne, an oenologist who passed on her passion and gave us the basics to enable us to taste all these fine wines. Well organized by Vinotrip!

Jean D.
Table d'hotes chez le vigneron in Burgundy

Super stay' la maison rouge place and owner super sympa, la truffière un passionné et un repas découverte très bon.le restaurant gremelle bon. The visit to manuel Olivier was a great tasting experience and a warm welcome. The restaurant at Quenel's a great moment, everything was perfect. Visit to the vineyard at Clos de Bourgogne, an oenologist who passed on her passion in a very interesting way. The only false note of the stay was the meal at Maison Trapey, a very average, rushed meal and, above all, a shameful wine tasting - 4 drops at the bottom of the glasses. The owner preferred to take care of his regulars and left the bottles on the table. A quick exit from your proposed establishment which is not at the level of the rest (unanimous thought we were six). Thank you for a good time.

Gerard S.
Henri.L stay from May 2 to 4, 2018

Excellent stay with no false notes, from Catherine's welcome in the pigeonnier of the maison rouge, with its comfort and quality breakfast, to the visit of the Or des Valois on the last day in the château d'entre deux monts. In between, the marathon day in Gevrey with a visit to the Clos de Bourgogne, lunch at Maison Trapet, a great moment of conviviality, tasting at Manuel Olivier in Nuits St Georges with Pascal at the top to discover the great vintages of the region, and the gastronomic dinner at Simon's. Perfectly organized, including a visit to the Hospices de Beaune.

Henri L.
A very successful wine and terroir stay

We were warmly welcomed by Catherine at Maison Rouge, who had reserved the largest and most comfortable room for us, as we had come with our 3-year-old son. The program was dense and well-paced, with some great encounters during the wine tastings, notably with Sandrine from Clos de Bourgogne, who told us all about the history of the vineyard and wine blending, and with Manuel Olivier, whose passion and explanations were second to none! Chez Simon was a delightful experience. I didn't like the more ordinary La Gremelle restaurant so much. The truffle experience is a real treat. We'll keep in touch with the winemakers for future orders.

Hélène L.

Oenological activities on offer

Clos de Bourgogne offers numerous walks and workshops, so that you can absorb the Burgundian climate in as authentic a way as possible. In a manner combining pleasure and knowledge, Sandrine and André will take up your further oenological training wherever you left off. There are various workshops, internships or training programmes on offer to help you discover how to match a dish to a wine, geo-sensorial wine-tasting, the art of wine-tasting, the role of the wine grower in the creation of wines...

Clos de Bourgogne