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History and Wines of the Château Bouscaut
The vineyard Bouscaut has existed since the seventeenth century, from the thirties, the property has been taken as a model by a Chamber of agriculture and wine Bouscaut find its Consecration in 1953 with the coveted title of Cru Classé de Graves.
For the past thirty years, the Lurton family has been in control, and now Sophie Lurton and Cogombles Laurent, with the help of their dynamic and passionate team, strive to get the best from this unique terroir composed and share expertise and a unique history. The soil Bouscaut, is mainly composed of clayey gravelly soils over limestone bedrock. Feet white divide equally with Sauvignon and Semillon grapes that allies terroir produces wines with great aging, silky and very aromatic.
Feature to the label, red wines are predominantly Merlot which gives the wines of the Allied Bouscaut flexibility to the power given by the terroir. Cabernet comes to its structure and its Malbec exotic touch with peppery notes.
Conveniently located on the Bouscaut domain, in the heart of the vineyards, Chateau Valoux is a beautiful recently renovated to accommodate 8 people in a warm chartreuse. Upstairs, the house has 4 bedrooms: 2 double bedrooms and 2 twin bedrooms, 2 bathrooms, a shower room and 2 toilets? For fansof the farmer’s market on Saturday morning,Leognan is unavoidable. Finally, we invite you to enjoy a unique dining experience, while fully enjoying the comfort of the Castle Valoux: relax, a chef is busy in the kitchen to cook dinner-measure ( estimate on request).
Weekend to taste Bordeaux wines
Food and wine lover weekend
2 days / 1 night from €245 pp
Graves wine-tasting trip
2 days / 1 night from €435 pp
Stay - Graves and Sauternes
2 days / 1 night from €270 pp
- New
Three visits to the Graves
1 day from €90 pp